A bold and fruity coffee from Myanmar. Natural processing brings out the funky/juicy notes.  Works super well in Aeropress and flat white.
 
Key Details
Processing method - Natural
Varietal - Catuai
Species - Arabica
Body - Full Bodied
Cupping score - 85.5
 
Producer Information
Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is made up of Danu and Pa-O smallholder farmers who are producing specialty coffee in the Ywangan area of southern Shan State, in the east part of Myanmar. The group provides leadership, finance, technical assistance and market linkages for its members with the objective of bringing fairer trade conditions for its coffees.

A Lel Chaung is named after the village in which this coffee is grown, which comprises 180 member households. Each community has its own working group which is responsible for managing the processing of the coffee within each village. The focus is exclusively on producing dry naturals – the climate and terroir is particularly suited to this process, with very dry heat during the harvest season providing excellent conditions for drying.